Sa-Tang Online Ordering Menu

402 Main St
South Kingstown, RI 02879

11:00 AM - 9:00 PM

97% of 183 customers recommended

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BASIC LUNCH BOX

*Available 11:30 a.m. - 3:00 p.m.* Served with salad & an entree of your choice.

Rice noodles, egg, scallions, turnip, bean sprouts, and ground peanuts.

Wide rice noodles, onions, egg, bell peppers, carrot, and sweet basil.

Satang Fried Rice

Egg, onions, carrots, peas, tomatoes, and scallions.

Hot Basil Fried Rice

Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

Napa, mushroom, zucchini, carrot, squash, toasted garlic-pepper sauce.

Asparagus & Ginger

Mushroom, onion, bell pepper & asparagus with roasted ginger sauce.

Zucchini, carrot, squash, onion, celery, snow pea, napa, broccoli, brown sauce.

Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

Chicken Teriyaki

Grilled chicken with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

Beef with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

String beans, peas, bamboo shoots, zucchini, snow peas, bell peppers, and sweet basil. (Good with shrimp).

Pineapple, zucchini, squash, bell pepper, onion, carrot & curry powder. (Good with beef).

Bamboo shoot, eggplant, carrot, bell pepper, string bean & sweet basil leaf.

String bean, red pepper, kaffir lime leaf. (delicious with pork or beef).

COMBO LUNCH BOX

*Available 11:30 a.m. - 3:00 p.m.* Served with salad & your choice of appetizer & entree. - COMBO LUNCH COMES WITH APPETIZER -

Rice noodles, egg, scallions, turnip, bean sprouts, and ground peanuts.

Wide rice noodles, onions, egg, bell peppers, carrot, and sweet basil.

Satang Fried Rice

Egg, onions, carrots, peas, tomatoes, and scallions.

Hot Basil Fried Rice

Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

Napa, mushroom, zucchini, carrot, squash, toasted garlic-pepper sauce.

Asparagus & Ginger

Mushroom, onion, bell pepper & asparagus with roasted ginger sauce.

Zucchini, carrot, squash, onion, celery, snow pea, napa, broccoli, brown sauce.

Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

Chicken Teriyaki

Grilled chicken with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

Beef with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

String beans, peas, bamboo shoots, zucchini, snow peas, bell peppers, and sweet basil. (Good with shrimp).

Pineapple, zucchini, squash, bell pepper, onion, carrot & curry powder. (Good with beef).

Bamboo shoot, eggplant, carrot, bell pepper, string bean & sweet basil leaf.

String bean, red pepper, kaffir lime leaf. (delicious with pork or beef).

APPETIZERS

Grilled marinated chicken with peanut sauce & cucumber sauce.

Thai Spring Roll

Filled with cabbage, carrots, celery, glass noodles and homemade sweet and sour sauce.

Fresh Summer Roll

Lettuce, carrot, tofu, basil leaf & rice noodle in rice skin wrap; sweet-sour sauce & peanut topping.

Fried Ginger Calamari

Calamari with house ginger, chili cream sauce.

Crispy marinated chicken wings with homemade sweet chili sauce.

Cream Cheese Wrap

Cream cheese, carrot, water chestnut & onion in crispy wrap.

Scallion Pancake

With peanut cream dipping sauce.

Freshly steamed green soy beans.

Garlic String Beans

Sauteed string beans with garlic sauce.

Fried organic tofu with sweet and sour sauce with peanuts.

Bite size shrimp dumpling with ginger-soy sauce.

Bite size shrimp dumpling with ginger-soy sauce.

Pork dumpling with ginger-soy sauce.

Pork dumpling with ginger-soy sauce.

Minced chicken & vegetables in crispy egg skin with sweet sour sauce.

Siamese pastry stuffed with potato, onion, curry powder, with cucumber sauce & peanut topping.

Shrimp Romantic

Marinated shrimp wrapped in crispy rice paper.

Lettuce, ground chicken, carrot, onion, pea, black pepper and crispy potato.

Shrimp with wheat flour tempura with coconut flakes dipped with sweet & chili sauce.

Deep fried shrimp & vegetable with sweet sour sauce.

Vegan Combination

Edamame (1 cup), fresh summer rolls (4), tofu triangle (3), & Thai spring roll (3).

Combination of Thai spring roll (2), fresh summer roll (4), fried gyoza (2), chicken satay (2), tofu triangle (3), and cream cheese wrap (2).

SOUP & SALAD

Coconut Soup (Tom Kar)

Coconut & galangal soup with chicken, mushroom & cilantro.

Choice of shrimp or chicken. spicy & sour with kaffir leaf, mushroom & cilantro.

Broccoli, carrot, snow pea, celery & baby corn in clear broth.

Fresh tofu, scallion & seaweed in soybean soup.

Chicken Dumpling Soup

Chicken dumpling, scallion, zucchini, bean sprout & toasted garlic in clear broth.

Classic Green Salad

Mixed greens, cucumber, tomato, carrot with ginger dressing or homemade peanut sauce.

Spicy Beef Salad

Grilled flank steak, red pepper, mint, red & green onion, carrot & mushroom with chili lime dressing.

Yum Woonsen Salad

Shrimp, chicken, glass noodle, bell pepper, onion, cilantro & tomato with thai spicy dressing.

Som Tum with Shrimp

Shredded green papaya, shrimp, fresh chili, tomatoes, garlic & crushed peanut with spicy lime dressing.

Japanese seaweed with sesame dressing.

NOODLES & FRIED RICE

Rice noodles, egg, scallions, turnip, bean sprouts and ground peanuts.

Wide rice noodles, onions, egg, bell peppers, carrot and sweet basil.

Wide rice noodles, broccoli, carrot, baby corn and egg in brown sauce.

Sa Tang Noodles

Sauteed yellow noodles, carrots, napa, bean sprouts, bell peppers, baby corn and onion in brown sauce.

Stir fried thin yellow noodle or thick wheat noodle, carrot, mushroom, zucchini, squash, asparagus in Japanese sauce.

Rice Noodle Soup

Small rice noodle ball, bean sprout, cilantro, scallion and chicken broth.

Sa Tang Fried Fried Rice

Egg, onions, carrot, peas, tomatoes and scallions.

Spicy Basil Fried Rice

Egg, onion, bell pepper & sweet basil leaf with bird’s eye chili sauce.

Pineapple Fried Rice

Pineapple, raisin, peas, egg, onion, carrots, tomatoes, toasted cashews and curry.

Mango Fried Rice

Mango, onion, carrot, egg, raisin and tomatoes.

All Green Fried Rice

Snow peas, string beans, green peppers, peas, celery and green curry.

STIR FRIED

Napa, mushroom, zucchini, carrot, squash, toasted garlic-pepper sauce.

Asparagus & Ginger

Mushroom, onion, bell pepper & asparagus with roasted ginger sauce.

Broccoli, mushroom & carrot in brown sauce.

Zucchini, carrot, squash, onion, celery, snow pea, napa, broccoli, brown sauce.

Onion, sweet basil leaf, bell pepper, mushroom, chili-basil sauce.

Onion, pineapple, tomato, scallion, zucchini, squash & cucumber.

Zucchini, bell pepper, baby corn, carrot, celery, pineapple, chili paste sauce.

CURRY

Pumpkin with green curry paste, coconut milk, bell pepper & basil leaf.

String beans, peas, bamboo shoots, zucchini, snow peas, bell peppers and sweet basil. (Good with shrimp).

Pineapple, zucchini, squash, bell pepper, onion, carrot & curry powder. (Good with beef).

Bamboo shoot, egg plant, carrot, bell pepper, string bean & sweet basil leaf.

Potato, onion, carrot & roasted peanut; yummy with chicken.

String bean, red pepper, kaffir lime leaf. (delicious with pork or beef).

Fresh mango with onion, bell pepper, squash, carrot, zucchini & curry powder.

CHEF'S RECOMMENDATIONS

Crispy Pad Thai

Shrimp, chicken, crispy egg noodle, bean sprout, egg, turnip & scallion.

Mix & Match Pad Thai

Chicken or tofu with soft rice noodle mix, crispy egg noodle, pad thai sauce, egg, scallion, turnip, bean sprout & ground peanut.

Sauteed ground chicken with Thai holy basil leaves, mushroom & pepper in Thai style bird's eye chili sauce with fried egg & jasmine rice.

Crispy duck or fried salmon with chu chee curry sauce, steamed vegetable & jasmine rice.

Goong Ob Woonsen

Baked shrimp (in clay pot) with glass noodle, carrot, onion, fresh ginger, snow pea in sesame soy sauce.

Chicken Prik Khing

Stir fried string bean & bell pepper in thai chili paste; topped with kaffir lime leave served with jasmine rice.

Steamed carrot, zucchini & broccoli topped w/ poached chicken & mild curry peanut sauce served with jasmine rice.

Seafood Udon Tom Yum Noodle Soup

Seafood combo, thick wheat noodle, mushrooms, cilantro in spicy & sour soup.

Fried organic tofu, broccoli, carrot, snow pea, mushroom in light brown sauce & jasmine rice.

Chicken Teriyaki

grilled chicken with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

Beef with broccoli, baby corn, carrot, teriyaki sauce & jasmine rice.

Salmon Teriyaki

Grilled salmon with broccoli, baby corn & carrot in teriyaki sauce & jasmine rice.

Deep fried breaded chicken with japanese bbq sauce & jasmine rice.

Deep fried breaded pork with japanese bbq sauce & jasmine rice.

Crispy duck, pea, bell pepper, onion & snow pea in tamarind sauce & jasmine rice.

Thai egg noodle, onion, bell pepper, holy basil, and spicy brown sauce.

Crispy duck topped with sesame sauce, steamed vegetables & jasmine rice.

Salmon in Green

Grilled salmon topped with green curry, all green vegetables & jasmine rice.

SIDES

Steamed Veggies

Steamed Rice Noodles

Curry Sauce (8oz.)

Salad Dressing (8oz.)

DESSERTS

Homemade ice cream with your choice of coconut, vanilla, Japanese green tea, ginger, or coffee.

Fried Ice Cream

Served with strawberry dressing and whipped cream.

Served with your choice of ice cream, topped with honey.

Mango Sticky Rice

Fresh mango with sweet sticky rice topped with coconut sauce.

Sticky Rice & Coconut Ice Cream

Sweet sticky rice served with coconut ice cream topped with peanuts.

Cheesecake Tempura & Vanilla Ice Cream

Strawberry, pistachio, and chocolate gelato surrounding a luscious cherry, coated in dark chocolate and drizzled with white chocolate.

DRINKS

Thai Iced Coffee

Strawberry Iced Tea

Iced Tea Unsweetened

Strawberry Lemonade

Cranberry Juice

Pineapple Juice

Young Coconut Juice

Sparkling Water

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